Home health aide nutrition practice questions

10 questions · Untimed · Explanation after each question

Feeding and swallowing safety, thickened liquids, special diets, fluid intake, shopping for a low-sodium diet, MyPlate, and food safety temperatures. Questions are written to the federal subject list (42 CFR 484.80), with an explanation after every answer.

Line drawing of a kitchen counter with a plate half filled with vegetables, a glass of water, a food thermometer, a cutting board with carrots and a refrigerator

Before you start

Every question has four options and one correct answer. Each explanation says why the answer is right and why the most tempting wrong answer is wrong.
Check each answer to see the explanation before moving on. Checked answers cannot be changed.

Original practice questions written to 42 CFR 484.80, the NCCT CHHA Detailed Test Plan, the DC HHA content outline and the Washington HCA candidate bulletin; they are not exam questions. Independent practice, not affiliated with or endorsed by CMS, NCCT, Credentia, Prometric, the DC Board of Nursing, the Washington State Department of Health or any state agency.