Part of the food manager pass
ServSafe Manager practice exam
90 questions · 2 hours · 70% to pass
The real format: 90 questions in 2 hours. 80 are scored in the counts of ServSafe's 2021 blueprint (15 preparation and cooking, 13 receiving and storage, 12 each hygiene and health, cleaning and sanitizing, and facilities and equipment, 8 each management and service), and 10 are unscored, like the real exam's pilot questions. You pass at 70%, 56 of 80. You get a score for every content area and a review of every question with its explanation.
Before you start
- Every question has four options and one correct or best answer. Each explanation says why the answer is right and why each wrong option is wrong, with the FDA Food Code section that confirms it.
- You can move back and forth and change any answer until you submit. The clock keeps running in background tabs and reloads; when the 2 hours run out, the exam ends and blank questions count as wrong.
Original practice questions written to the FDA Food Code and ServSafe’s published blueprint; not the official exam questions. Independent practice, not affiliated with or endorsed by the National Restaurant Association or ServSafe. ServSafe is a registered trademark of the National Restaurant Association.